Vini da Arturo has been around since 1968. Phil comes here for their famous fried pork chop. They also serve Phil other dishes such a fresh mix of eggplant in vinegar, onion, pine nuts and grapes, a 44 year old dish that has not lost its charm. Phil also tries a blend of mushroom potatoes onions and sour cream. Finally, Phil gets his pork chop and it’s as good as he remembered.