Lisbon
“Go someplace on a hunch. Off the beaten path.…
Someplace you don’t know a ton about. And if you’re really lucky, you might end up in Lisbon.”
PHIL'S LISBON LOCATIONS
Piriquita
Founded in 1862, Piriquita has been baking for the kings of Lisbon. They retain their quality and serve delicious travesseiros (pillows with almond cream) and queijadas (pies made from fresh cheese, sugar, eggs, flour and a little cinnamon wrapped in a crispy batter).
Address: Rua das Padarias 1/18, 2710-603 Sintra
Wurst
Owned by Austrian expats, Maria and Martin, WURST offers house-made sausages that are packed with flavor.
Address: R. Nova da Piedade, 1200-297 Lisboa, Portugal
Nannarella
Imported from Rome by Costanza, Nannarella is an ice cream and sorbet parlor with amazingly fresh flavors.
Address: R. Nova da Piedade 68, Lisboa
Cerevajaria Ramiro
Miguel Pirex, a Lisbon food journalist, takes Phil and his crew to Cervejaria Ramiro for the best and freshest seafood in Lisbon.
Address: Av. Almirante Reis nº1 – H, 1150-007 Lisboa, Portugal
Ginjinha Sem Rival
Celia Pedroso takes Phil to drink traditional Ginja. Ginja is a liqueur made with sour cherries and can be enjoyed any time of the day in between, before and after meals.
Address: R. Portas de Santo Antão 7, 1150-268 Lisboa, Portugal
Time Out Market
Phil then meets up with Joao Cepeda, the former Editor of Time Out Lisbon. Joao takes Phil to the Time Out Market and they dine on Lisbon’s greatest food hits such as cod cake and Tartaro Asiatico (Asian beef).
Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal (located within the Mercado da Ribeira)
Jesus E Goes
Phil dines with Jesus himself. Jesus makes Portuguese influenced Indian food and invites Phil to try a traditional Goan dish of roti with chickpeas and a another dish he calls, the Holy Hamburger. Make reservations for Jesus é Goês here.
Address: R. São José 23, 1150-352 Lisboa, Portugal
Pasteis de Belem
Phil befriends people sitting at a random table in Pastéis de Belém. Pastéis de Belém is regarded as the best place to go for pastéis de nata in Lisbon.
Address: Av. Praia da Vitória 48A, 1050-184 Lisboa, Portugal
Ponto Final
Phil and Ivo dine near the shorline cliff at Ponto Final. They get an amazing view of the ocean and the 25 de Abril Bridge. They have fish, shellfish and soup dishes while overlooking the ocean.
Address: R. do Ginjal 72, Almada, Portugal
Belcanto
Belcanto is the first Lisbon restaurant to earn 2 Michelin stars. Owned by Chef Jose Avillez, Belcanto serves a sophisticated evolution of Portuguese cuisine. Phil dines on the tasting menu which includes gold egg, large prawn and an orange cream dessert.
Address: Largo de São Carlos 10, 1200-410 Lisboa, Portugal
Manteigaria
Phil’s tries Portugal’s iconic pastei de nata. At Manteigaria he received a freshly made egg custard tart.
Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal
Alma
Alma means “soul” and is a one Michelin star restaurant owned by Henrique Sa Passoa. Phil is invited to dine on cobble street cod (bacalao) and chocolate hazelnut dessert.
