Montreal
“What brings it together are the people.…
Local or immigrant, whatever language they speak, share in themselves with their neighbors. I think you can see there’s a spirit of love here in Montreal.”
PHIL'S MONTREAL LOCATIONS
Agrikol
Phil finds a slice of the Caribbean and Haiti in Montreal while visiting Agrikol. Here the food is a Mix of African and French culture, with dishes like jerk chicken, Pikliz (Haitian Kimchi) or the classic Griot, which is pork shoulder served with plantains.
Address: 1844 R. Atateken, Montréal, QC H2L 3L6, Canada
Cabane À Sucre Au Pied De Cochon
Located on a maple farm just outside of Montreal, “The WIld Chef” Martin Picard has a restaurant that translates to Sugar Shack. Stop in for what Phil describes as a lumberjack-riot-rave festival”. Don't let the description fool you as Martin takes you on a delicious and decadent culinary journey.
Address: 11382 Rang de la Fresnière, Mirabel, QC J7N 2R9, Canada
Olive et Gourmando
Follow Phil to Olive et Gourmando for the perfect breakfast or lunch. Some of the favorites are the Blueberry brioche, spicy egg sandwich and the Cubano.
Address: 351 Saint-Paul St W, Montreal, Quebec H2Y 2A7, Canada
Poissonnerie La Mer
One of Montreal’s top fish markets. See if they will let you smell the belly of an Ora King Salmon and if you can pick out the aroma of watermelon.
Address: 1840 Boulevard René-Lévesque E, Montréal, QC H2K 4P1, Canada
Jean Talon Market
While exploring the market, Phil stops at La Boite Aux Huitres for a quick snack of oysters. They carry the largest selection of oysters in Canada with over 60 types.
Address: 7070 Henri Julien Ave, Montreal, Quebec H2S 3S3, Canada
Park
Chef Antonio offers his culinary take on the world at Park. Phil dines on chef’s cuisine that is a blend of his life having been born to Korean parents, growing up in South America and living and working all over the world.
Address: 378 Victoria Ave, Westmount, Quebec H3Z 2N4, Canada
Schwartz’s Deli
A landmark of Montreal with Celione Dion as part owner of this classic Jewish deli. Phil recounts his prior life as a Deli manage and learns about smoked meat. Here they marinate brisket for 10 days, dry cure it before being smoked for 8 hours and then finish it with steam. Unlike pastrami and corned beef, Schwartz’s never boils the meat.
Address: 3895 St Laurent Blvd, Montreal, Quebec H2W 1X9, Canada
Montreal Plaza
Make sure you have time for an elaborate 25 course meal at Montreal Plaza. Charles-Antoine Crête and Cheryl Johnson, co-owners of the restaurant take you on a culinary adventure with many dishes served on toys.
Address: 6230 St Hubert St, Montreal, Quebec H2S 2M2, Canada
Ma Poule Mouillée
My wet chicken” serves up Portugese style chicken and one of Phil’s favorites. Don't forget to get a portugese take on poutine.
Address: 969 Rachel St E, Montreal, Quebec H2J 2J2, Canada
St-Viateur Bagel
The famous Montreal bagel. Phil learns that these bagels are hand rolled and boiled in honey water before going into a wood burning oven, the same process since 1957. Sesame is the top seller and Phil’s rec.
Address: 263 Rue Saint- Viateur O, Montréal, QC H2V 1Y1, Canada
Bonus Scenes
Somebody Feed Phil: Montreal - at Gibeau Orange Julep
Somebody Feed Phil: Montreal - Bonus Scene at Kem Coba
Somebody Feed Phil: Montreal - Bonus Scene at Damas
