Madrid
“When you are in Spain, you are going to have pork everyday, you may as well just live with it, you may as well convert.”
PHIL'S Madrid LOCATIONS
Chocolatería San Ginés
Enjoy Churros with chocolate as a dessert, afternoon snack or like Phil as Breakfast. Make sure to share with your loved ones.
Address: asadizo de San Ginés, 5, 28013 Madrid, Spain
El Mercado de La Paz
Head to the Salamanca district to enjoy one of Madrid’s 46 markets. Follow Phil along to El Mercado de la Paz. Let the experts do the cooking at one of the many food stalls. Follow Phil’s lead and enjoy the Tortilla de Patata, a staple of Spain, at Casa Dani. Stop by Oh Délice Bistrot Ostreria for lemon smoked Oysters too. It wouldn't be a trip to Spain without Jamon. Join Phil at La Boolette for some of Spain’s finest ham.
Address: Cl. de Ayala, 28B, 28001 Madrid, Spain
Restaurante Sobrino de Botín
Phil enjoys a meal at the oldest continuously operated restaurant in the world, Sobrino de Botín. Enjoy the house specialty of roast suckling pig or many of the other great dishes , some of which are still cooking in the oven that has been there since 1725.
Address: C. de Cuchilleros, 17, 28005 Madrid, Spain
StreetXO
Phil meets up with chef David Muñoz, one of the best chef’s in the world, at his casual restaurant, StreetXO. Hamachi Sashimi with urchin, Spanish scallop with gazpacho, duck dumplings with crispy pig ear, and roasted Spanish octopus are just a few of the items Phil samples. Don't forget to order the dinosaur egg cocktail.
Address: C. Serrano, 52, 28001 Madrid, Spain
MO de Movimiento
Phil joins Felipe Turell for pizza and bread at his sustainable restaurant, MO de Movimiento. Not only is the food great, but the restaurant works and employs at-risk youth to help provide them skills to work in the industry.
Address: C. de Espronceda, 34, 28003 Madrid, Spain
La Casa del Abuelo
Just off of Plaza Mayor, Phil finds one of his favorite restaurants. Gambas al ajillo, may be the best garlic shrimp you ever eat in your life.
Address: C. de Toledo, 11, 28012 Madrid, Spain
Barera
Phil joins chef Javier Bonet as they explore the tapas of Calle Ponzano. Barera is the first stop, where Chef teaches Phil that not all tapas are small plates. Phil tries Cabritto, baby goat, and it does not disappoint.
Address: C. de Alonso Cano, 25, 28010 Madrid, Spain
Restaurante Ponzano
Ponzano is the next stop on Phil and Javier’s tapas journey. Tomato with onion, mushroom and egg, octopus and lamb chops are some of the small plates before Phil is served a giant steak.
Address: C. de Ponzano, 12, 28010 Madrid, Spain
Sala de Despiece
After an afternoon in Toledo, the former capital of Spain, Phil meets back up with his new friend Javier and dines at his experimental restaurant, Sala de Despiece. Phil tries deconstructed beef tartar, giant roasted beet in Javier’s lab/restaurant.
Address: C. de Ponzano, 11, 28010 Madrid, Spain
Restaurante Sacha
For Phil’s final meal in Madrid, he reunites with new friends at Shacha. This restaurant is known for some of the city's finest Basque cuisine.
Address: Zona ajardinada, C. de Juan Hurtado de Mendoza, 11, Posterior, 28036 Madrid, Spain
Bonus Scenes
Somebody Feed Phil: Madrid - Bonus Scene at Mercado De San Miguel
