René Redzepi and his wife Nadine take Phil and Monica to one of their favorite restaurants in the world, Jugo. Specializing in soba noodles, chef Akiya Ishibashi farms his own buckwheat specifically for his restaurant, creating a soba experience unparalleled in quality and flavor.
Address: 671, Jodoji Kamiminamidacho, Sakyo Ward, Kyoto, 606-8405, Japan